UTSDGs
Home
About SDGs
Records
Annual Report
University of Taipei
正體中文
Eating safety
"The speech's topic is about current food safety problem. The speaker will explain the following five points. 1. How to eat food correctly. 2. The importance of eating healthy. 3. Why the food additive will bring harm to people. 4. The connection between food and water sources. 5. The importance of hygiene."
Implemented by
Department of Learning and Materials Design
Date:
2019/04/25
臺北市立大學 版權所有 © 2020 University of Taipei. All Rights Reserved.