For this Christmas party, we took the form of a buffet and provided a variety of delicious dishes, including staple food, savoury food, sweets and drinks, for everyone to enjoy. Staple foods include fried noodles and fried rice; savoury foods include mentaiko crabmeat, pork submarine, bacon bonito grill, etc.; as for sweets, there are chocolate puffs, pudding, and bean curd. In addition, in order to promote environmental protection, we advocate the use of environmentally friendly tableware to reduce the generation of garbage. In the process of enjoying the food, promote everyone's feelings, so that everyone has to eat and play!

Implemented by Department of History and Geography
Date: 2021/02/19