UTSDGs
Home
About SDGs
Records
Annual Report
University of Taipei
正體中文
A History of Taste & Terroir: From beans to brewing:coffees explored, explained and enjoyed
Teach the best technique of pour over coffee. Try to understand the coffee beans and teach the proper way to save and grind the beans. Introduce the filter cup and best way of brew the coffee.
Implemented by
College of Science
Date:
2020/12/23-2020/12/25
臺北市立大學 版權所有 © 2020 University of Taipei. All Rights Reserved.