The topic is sustainable seafood guide. Seafood is classified into three categories: recommended, think twice, and avoid. The photos of seafood were made into paper cards, and the participants were asked to match the cards to the corresponding categories. We hope that this will give participants a clearer understanding of seafood in normal lives. With these knowledge, they were able to select the proper seafood for consumption, hence contribute to the sustainability of seafood and marine resources.

Implemented by Department of Earth and Life Science
Date: 2021/11/26