In the sweltering heat of July, we stepped into Dadaocheng, steeped in cultural heritage. Amidst the chorus of cicadas and birdsong, Li Linqiu stood alone in Dadaocheng Park, his solitude poignantly highlighted. Li Linqiu, arguably Taiwan's most familiar stranger, composed numerous folk songs beloved by the people. Classics like “Four Seasons Red” and “Longing for the Spring Breeze” are among his masterpieces. Walking through the winding alleys under the blazing sun, we gradually heard the clamor of the market. At noon, we arrived at the bustling Yongle Market. The constant hum of air conditioners, the sharp clang of knives, and the ceaseless cries of vendors all reflected the enduring warmth of human connection within the market, still vibrant before our eyes. A cacophony of aromas assaulted our senses: roasted pork, braised meat, fragrant tea, vinegar rice, and savory meats—each scent tantalizingly enticing. A group savors the refreshing coolness of old-fashioned black tea as they stroll toward Dihua Street. Walking beneath the blazing sun on red bricks and through century-old arcades, we touch the weathered tiles and bricks, feeling the weight of history in the rough texture of the red bricks and gravel. Passing herbal medicine shops, traditional snack stalls, and creative boutiques, we slowed our pace to appreciate the dialogue between old and new, feeling the bustle of days gone by. Turning into shops like “Printing Joy,” we savored the lingering warmth of nostalgia woven into every fabric and intertwined within each fragrance. Finally, we explored the snack alley in front of Cisheng Temple. We concluded our walking tour with crispy fried squid and refreshing grass jelly ice.

Implemented by Department of Chinese Language & Literature Studies
Date: 2025/07/18