A group of faculty members and students from College of Charleston recently visited University of Taipei for a nearly one-week study and cultural study abroad program. Carefully organized by the Office of International Affairs, the program featured a variety of activities including language learning, cultural experiences, and industrial visits, allowing participants to gain a deeper understanding of Taiwanese culture, urban life, and technological development while also promoting youth exchange and international interaction between Taiwan and the United States. The program officially began with an opening ceremony, marking the start of the exchange activities. As part of the language learning component, students participated in introductory Mandarin courses, where they learned commonly used Chinese expressions through lively and interactive teaching methods. In addition, participants joined Chinese cultural experience activities featuring traditional and traditional sports activities, enabling students to experience campus culture and Taiwanese cultural characteristics through hands-on interaction and participation. For cultural visits, the group visited the National Palace Museum to appreciate precious historical artifacts and the beauty of Chinese art and culture. The itinerary also included a one-day excursion to Jiufen and Shifen, where students explored the mountain town streets, experienced sky lantern releasing and gold panning activities, and visited the famous A-Mei Tea House to experience Taiwanese tea culture and the unique scenery of the mountain village. In addition, the group traveled to Hsinchu to visit the Industrial Technology Research Institute, gaining insights into Taiwan’s technological research, development, and industrial innovation achievements. Visits were also arranged to the Presidential Office Building and the National Chiang Kai-shek Memorial Hall, where participants learned more about Taiwan’s historical development and democratic culture. As part of the culinary experience, students enjoyed Taiwanese signature dishes such as Din Tai Fung’s xiaolongbao, fried pork chop rice, and beef noodle soup. They also experienced Taiwan’s hot pot dining culture at Yang Guo Hot Pot, gaining a taste of local daily life and hospitality through food culture exchange. Through this rich and diverse exchange program, the students and faculty from the College of Charleston not only enhanced their understanding of Mandarin Chinese and Taiwanese culture, but also gained a deeper appreciation of Taiwan’s society, technological industries, and urban culture. The program further strengthened the friendship and international partnership between the two institutions.

Implemented by Office Of International Affairs
Date: 2026/05/13-2026/05/22