This lecture begins with a common food item—cabbage—to explore broader issues related to land use and agricultural development. From hillside cultivation and farming practices to transportation and market distribution, each stage reflects complex interactions between land management, environmental protection, and public policy. Through practical observations and case discussions, the talk examines the relationship between agricultural activities, hillside management, and spatial planning. It also encourages reflection on how societies can balance food production, environmental sustainability, and effective land governance in the context of future territorial development.

Implemented by Department of Urban Development
Date: 2025/09/16