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Advanced Nutrition
The course addresses three prevalent misconceptions, emphasizing that training provides stimulus while nutrition and recovery drive actual growth. It explores muscle hypertrophy mechanisms including fiber growth, satellite cell activation, cellular swelling, and neural adaptations, establishing comprehensive understanding of muscle development. Detailed analysis of three primary hypertrophy drivers: mechanical tension, metabolic stress, and muscle damage, alongside progressive overload implementation (adjusting load, reps, sets). The course examines optimal resistance-cardiovascular training integration, analyzing interference effects and providing strategies for maximizing muscle gains through proper sequencing and timing. Research-based recommendations include: daily surplus of 200-400 kcal, protein at 1.6-2.2g/kg, carbohydrates at 4-7g/kg, and fats at 0.5-1.5g/kg. Special emphasis on leucine’s role in activating mTORC1 signaling, pre-sleep protein benefits for overnight synthesis, and carbohydrate-protein synergistic effects for optimal anabolic responses. Explains lean bulking principles, highlighting how excess body fat causes insulin resistance and impairs protein synthesis, recommending 0.5% weekly weight gain. Scientific data quantifies sleep deprivation impact: restricting sleep to 5 hours increases muscle loss by 60%. Covers sleep’s hormonal influences and optimization strategies. Examines how pro-inflammatory foods disrupt anabolic environment, introducing strategies rich in omega-3s, polyphenols, and probiotics. Systematically reviews evidence-based supplements: creatine (3-5g daily), whey protein, fish oil (1-3g EPA+DHA daily), vitamin D, emphasizing third-party certified products.
Implemented by
Department of Exercise and Health Sciences
Date:
2026/05/26
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